Our Products
Pasture For Life certified, organic beef delivered direct to your door
Beef Heart
Beef heart is nutrient-rich, offering a high concentration of essential vitamins such as B12, iron, and zinc. As a lean protein source, it fits well into a variety of diets while providing robust flavor. Its versatility makes it suitable for grilling, braising, or adding to stews, offering unique culinary options for any cooking style.
Beef kidney
Beef kidney is highly nutritious, providing significant amounts of vitamin B12, protein, and essential minerals like iron and selenium. It supports energy production, immune function, and overall kidney health.
Beef Liver
250g
Beef liver is a nutrient-rich ingredient, packed with essential vitamins and minerals, including a high concentration of iron and vitamin A. Its versatility makes it a valuable addition to a variety of recipes, from classic pâtés to hearty main dishes. Ideal for those looking to incorporate nutrient-dense foods into their diet, beef liver is both flavorful and nutritious.
Beef Mince
Braising Steak
Brisket rolled
Burgers
(4 pack)
Delicious, handmade burgers made from Organic beef mince, gluten free rusk, water, white pepper, sea salt & grated horseradish.
Chuck Steak
Diced beef
500g
Diced beef offers premium quality and is a versatile ingredient suitable for a variety of dishes. Pre-cut for convenience, it is easy to cook and perfect for stews, stir-fries, or casseroles. Enjoy its tender texture and rich flavor in your favorite recipes.
Fillet Steak
Flat-iron Steak
Minute Steak
Onglet/Hanger Steak
Osso Buco (Beef Shin on the bone)
Pichana Steak
Ranch Minute Steak
Rib-eye Steak
Rump Steak
Salmon Steak
Shin Rounds
Short Ribs
Silverside Joint
Sirloin Joint
Sirloin Steak
Skirt
Topside Joint
Tri-tip Steak
Frequently Asked Questions
What are your delivery costs?
We deliver across the UK with the following pricing:
Minimum order: £30.00
You can also collect from our farm shop - check our delivery page for collection schedules.
Why do you hang beef for 21 days?
The 21 day ageing period is beneficial for tenderising the beef, allowing natural enzymes to break down muscle fibres, develop flavour, and create a more tender, succulent product. This process results in beef that is richer, more intense, and deeply satisfying.
How is the beef packaged?
Our beef is vacuum-packed to maintain freshness and delivered in insulated packaging with ice packs to keep it at the perfect temperature throughout its journey to you. We use sustainable Woolcool packaging made from sheep's wool for excellent insulation.
How are weights determined?
Every animal is unique — so product weights will vary. As a small farm working with individual animals rather than standardized production, we provide weight ranges that reflect natural variation. We always strive to keep our product descriptions and weights as accurate as possible.
How long will the beef keep?
Fresh vacuum-packed beef will keep in your refrigerator for up to 10 days. Frozen beef can be stored for up to 6 months. We recommend consuming fresh steaks within 5 days of delivery for the best flavour and texture. Frozen products should be thawed slowly in the refrigerator for best results.
Do you offer subscriptions?
We don't currently offer subscription services due to the nature of our small-batch, seasonal production schedule. However, you can sign up for our newsletter to be notified when fresh beef becomes available after each butchery session, ensuring you never miss a fresh ordering window.
What if I'm not home for delivery?
Our sustainable packaging will keep your beef chilled for up to 48 hours, so it's fine if you're out when it arrives. You can also specify a safe place for delivery or have it delivered to a neighbour. For collection, check our opening times on the delivery page.